Restaurant Supervisor

Ensure store appearance and equipment are maintained to the highest possible standards, and follow safety and security guidelines to create and maintain the safest environment possible for Tim Mates and guests

Improve business performance by connecting with diverse cross-sections of community; influences outside the store

Integrate customer trends and market/industry knowledge into future strategies and approach to customer service

Maximize store profitability by seeking opportunities to increase sales, assisting in managing inventory and in controlling materials/employees costs

Wholly accountable for the store’s financial contribution, producing daily, weekly and quarterly financial reports

Ensure proper types and amounts of materials, supplies and merchandise are ordered and stocked

Embrace changing business priorities; leverage changes to improve transactions and customer satisfaction scores

Have in-depth understanding of business measures and show trends between actions taken and results achieved

Understand the cost of waste and inefficiency; focus on reducing waste as a method for maximizing profit

Foster a learning environment; demonstrate the importance of on-the-job learning

Advocate high potential and high performing Tim Mates for promotions and development opportunities

Determine daily and weekly staffing requirements

Resolve Team Member complaints and concerns

Pay: ₹30,000.00 - ₹35,406.59 per month

Benefits:

Flexible schedule

Work Location: In person