Opening - Shift Manager

Overview

Join our dynamic team as an Opening - Shift Manager and lead the charge during the crucial morning hours! This energetic role is perfect for motivated individuals who thrive in fast-paced, customer-focused environments. As an essential part of our management team, you'll oversee daily operations, ensure food quality and safety standards are met, and inspire your team to deliver exceptional service from the moment we open our doors. Your leadership will set the tone for a successful day, fostering a positive atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your management skills while working in a vibrant food service environment.

Responsibilities

Lead opening procedures, including setting up the kitchen and dining areas for service

Oversee food preparation and cooking processes to ensure quality and consistency

Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling

Supervise staff training, ensuring team members are knowledgeable about food safety, food handling, and customer service standards

Control inventory levels, monitor stock rotation, and assist with ordering to maintain optimal food and supply levels

Enforce health and safety regulations, including food safety protocols and sanitation standards

Assist with kitchen management tasks, including food production.

Requirements

Proven experience in food preparation, cooking, or kitchen management within a quick service or fast food restaurant environment

Strong familiarity with POS systems.

Demonstrated supervising or management experience in hospitality or restaurant settings

Knowledge of inventory control, food safety standards, and food industry best practices

Excellent leadership skills with the ability to train, develop, and motivate staff

Experience with restaurant management tasks including shift management, budgeting, and customer service excellence

Background in hospitality management or culinary experience preferred; hotel or banquet experience is a plus

Ability to work early mornings consistently; strong organizational skills and attention to detail are vital

This role is ideal for passionate professionals eager to make a positive impact in a lively restaurant environment. If you’re ready to lead with energy and enthusiasm while honing your management expertise, we invite you to apply!

Pay: $14.00 - $16.00 per hour

Benefits:

401(k)

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Work Location: In person