Chef -Part Time

Location: Cork City

Reporting to: Manager/Supervisor as Specified

Contract: Permanent

Hours per week: 16

Shift Pattern: Mon & Tuesday – Flexibility essential (Daytime)

What are the benefits?

· Excellent rate of pay

· Growth opportunities within the company

· On the Job training

What are we looking for?

Great food experiences can make people happy and healthy while also raising the standard for places. Our approach to catering and hospitality facilities management matches our clients need for a place that works, thinks, or gives. From everyday kitchen and food services to pop-up concepts and fine-dining, we tailor food experiences to our clients desired taste – and deliver the best the market has to offer.

A chef who can run the kitchen on his/her/their own and provide high-quality meals and to comply with the client, company, and statutory regulations.Apositive work attitude, being adaptable, self-starting and a team player who will complete integrate in our successful team.

You should be competent in

Fast paced breakfast and lunch service

Working on their own initiative, making decisions, culinary knowledge, and techniques

Prioritizing tasks effectively

Working knowledge of Food Safety Regulation

To fulfil your duties, you need to:

· Ensure the production of food is to the highest quality and service standards

· Actively build good guest rapport

· To assist at any special duties or functions if required

· Attend meetings, courses and training sessions as may be necessary from time to time

· Relieve and assist in other areas within the unit or other establishments.

Who are we?

IBe Who You Are. Become What You Want. Be Part of Something Bigger.

At ISS, we’re committed to creating spaces where everyone can thrive. We bring people and places together, offering a welcoming and inclusive workplace where every identity, skill, and passion has a place to grow. Whether you’re on the frontline or behind the scenes in strategy and sales, you’re part of something that truly impacts our clients, our people, and our world. People make places – and at ISS, we’re proud of the impact our people have in industries like healthcare, education, and professional services.

Your potential is our purpose. Our dedicated team supports employee growth through continuous learning, upskilling, and unique opportunities for advancement. ISS also champions inclusion: we’re proud members of The Valuable 500, advancing initiatives for diverse abilities, gender balance, and age inclusion.

Safety and wellbeing are our foundation. Through rigorous health and safety standards, regular training, and wellness programs, we’re committed to being a safe space for all our staff. Recognising our people’s achievements is a key part of our culture – from our Apple Awards to our Global Leadership conference, we celebrate your impact.

Join ISS and discover a career with purpose, growth, and recognition. Come be part of the journey to becoming the World’s Greatest Service Organisation.

Job Dimensions:

1 Practical

Greet and Feed staff/ guests/residents in a polite and friendly manner

Cooking by the menu

Cleaning of the kitchen after use and maintain a clean kitchen

Food orders as per menu

Work with the menus together with manager on duty

Handle deliveries according to procedures

2 Customer Relations

Encourage good relations with all colleagues on site

Promptly deal with any queries or complaints from manager

3 Training

Partake in basic induction training for new staff

Partake in ongoing training from supervisor

Use of Personal Protective Clothing and Equipment (w/a)

4 HSEQ

Understand how ISO fits into daily business operations.

Read, understand and work in accordance with the company’s HSEQ Policies.

Complete tasks in accordance with company HSEQ procedures and work instructions.

Support the implementation, operation and continuous improvement of our HSEQ Management Systems at site level.

Manage non-conformances and complaints and record centrally.

Focus on customer needs and expectations.

Cascade relevant HSEQ information to your direct reports and front-line employees.

Ensure safe work practices and procedures are followed on site

Use of Personal Protective Clothing and Equipment (w/a)

Understand how ISO fits into daily business operations

Read, understand and work in accordance with the company’s HSEQ Policies

Complete tasks in accordance with company HSEQ procedures and work instructions

Other features of the job

It may be necessary to work alternative hours, shift patterns or unsociable hours, including weekends and sometimes more than contracted hours. As part of your job, you will be expected to attend training events and/or meetings and travel to other locations may be required. Local requirements will govern your patterns and locations of work.

Job Ref - INDHP

Job Type: Permanent

Pay: €20.00 per hour

Benefits:

Bike to work scheme

Employee assistance program

Wellness program

Ability to commute/relocate:

Cork, County Cork: reliably commute or plan to relocate before starting work (required)

Education:

Leaving Certificate (preferred)

Experience:

Chef: 3 years (required)

Language:

English (required)

Licence/Certification:

Certificate in Culinary Arts (required)

Work authorisation:

Ireland (required)

Work Location: In person