F&B Chef De Cuisine - Casino F&B

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Support and assist Executive Chef and his team with daily operations within the department and supporting departments.

Maximize profitability through managing the cost of sales, inventory and labor productivity and general expenses of the Culinary Operations.

Review sales and food cost on a regular basis to achieve budgetary goals

Act as a coordination point for communication between Team Members and supporting departments in Marina Bay Sands.

Achieve and maintain a reputation for Marina Bay Sands as an exciting culinary venue well known for quality of food.

Create innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature and presentation.

Establish appropriate service standards, train and motivate the F&B Kitchen team to demonstrate these standards while carrying out their duties.

Provide quality food products for our guests and supports in achieving all goals designated by the Executive Chef

Involve in the timely pre-preparation before rush hours as well as for the next day “Mise en Place“ requirement.

Comply and ensure hygiene policies are strictly adhered to a daily basis applying “First in First out! “ Kitchen best practice.

Conduct training on hygiene standards and performs regular inspections with outlet chefs and stewarding.

Liaise with facilities management to ensure adequate preventative maintenance programs are being executed to keep kitchen equipment in good working order while maximizing their life span.

Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.

Perform all duties in accordance with Marina Bay Sands policies and within the realm of the Company’s vision, mission and values.

Liaise with restaurant managers and headwaiters keeping oneself informed of the patrons feedback and preferences and being involved in the overall planning of the business.

Investigate and resolve guest opportunity in a prompt, courteous and professional manner with proper documentation and resolutions.

Ensure a cooperative and professional rapport is maintained with all external controls. Foster and promote a cooperative working climate, maximizing productivity and employee morale.

Manage and handle all administrative duties effectively for the department with regards to Team Members, payroll records, scheduling and duty rosters, purchase requests, office equipment, mail, and email and phone inquiries.

Provide constant feedback to the employees on their job performance creating a work environment which valued trust and transparency.

Help maintaining high productivity levels through efficient monitoring of duty roster which are relevant to business needs. Organize and plan annual leave in the same manner.

Job Requirements

Education & Certification

Possesses a Certificate or Diploma in Culinary

Experience

At least five years of managerial experience in a 4 – 5 star hotel, casino operation or quality restaurant

Other Prerequisite

Strong culinary experience, knowledge of Chinese & Southeast cuisine

Excellent in leadership & supervisory skills with a “hands-on” approach

Excellent logistical, culinary and leadership skills

Able to instill safety and sanitation habits

Willing and able to work shift work

Well-groomed & professional appearance

People & customer-oriented, motivator & self-starter

Team builder, displays initiative & creativity

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.