kitchen team member

kitchen team member | part time

three whole decades of acting different, we don’t conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. whether you’re looking to start a career in the kitchen or just looking for a wok inspired side hustle this could be the role for you. with over 165 restaurants and growing in the uk + ireland, we’re on a mission to nourish us all from bowl to soul

the role |

as a kitchen team member at wagamama you'll play a key role in our kitchen, preparing and serving our fresh food to standard with care. working alongside a talented team of over 100 nationalities, not only will you gain key life skills at wagamama, you'll make great friends too, all whilst ensuring that our guests receive delicious food the wagamama way

if you...

would love to provide exceptional dishes for our guests

have a genuine passion for fresh food, we don’t use microwaves or heat lamps in our kitchens

like buzzing environments, keeping organised and have excellent attention to detail

foster a positive, inclusive work environment and empower others to thrive through training and personal growth opportunities

we’d love to hear from you

wok’s in it for you |

bi-weekly pay + share of the tips

flexible hours to support your side hustle

free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family

fresh clean uniform provided by us for each shift

be the first to experience our brand-new menus

wagamama parties throughout the year with vip guests

be known nationwide as a wok star – our recognition programme

in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards

be you be wagamama

100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way