Chef Roles in Amsterdam – Park Plaza Amsterdam Airport -
About the role
Feel the authentic.
At Park Plaza Amsterdam Airport, located just 10 minutes from Schiphol, our kitchen operation is all about variety, structure, and pace. From individual guests and crew meals to conferences, banquets, and large-scale events, no two days are the same. Working in our kitchen means being part of a high-volume environment where teamwork, consistency, and quality are key.
As part of our kitchen Team, you will play a key role in delivering high-quality dishes while maintaining operational standards. Depending on your level as Sous Chef, Chef de Partie or Demi Chef de Partie, you will take ownership of your section, support team development, and contribute to a smooth and efficient service.
Responsibilities
Prepare and deliver high-quality dishes within your section
Ensure food safety, hygiene, and presentation standards are consistently met
Maintain organisation and cleanliness in your work area
Support team members and contribute to a positive kitchen culture
Work closely with colleagues to ensure smooth service flow
Assist with stock control and minimising waste
Follow operational procedures and brand standards
Contribute to maintaining consistency during both high and low volume service
Essential Requirements
Previous experience in a professional kitchen (level dependent)
Mandatory experience in banqueting or catering environments
Ability to work in a fast-paced, high-volume environment
Strong team player with a hands-on mentality
Structured, organised, and quality-focused approach
Eligible to work in the Netherlands
Preferred Requirements
Experience in hotel, banqueting, or large-scale operations
Ability to guide or support junior team members
Knowledge of kitchen procedures, stock control, and food safety
Additional language skills are an advantage
Passion for developing within an international hospitality environment
Accommodation
Accommodation at Park Plaza Amsterdam Airport is available at a fixed monthly fee (salary deduction may apply)
This is a temporary arrangement only
During this period, you are responsible for securing your own long-term accommodation in the Netherlands
Your Benefits & Perks
Discounted hotel rates (including Radisson Hotel Group worldwide and family and friends)
50% food and beverage discount at our restaurants and bars
Exclusive discounts via personeelsvoordeelwinkel.nl
Discount on collective health insurance with VGZ
Great learning and development opportunities
Advanced onboarding programme
Career growth opportunities across PPHE Hotel Group in Europe
Tasty meal during your shift
Annual company parties and outings
Birthday bonus of €250 gross
Industry pension plan
25 days holiday plus 1 additional wellbeing day
8% holiday allowance
Travel compensation (up to €200 net per month)
Recommend a friend bonus (up to €750)
Departmental incentive schemes
These roles are paid according to Horeca CAO:
Sous Chef – Scale: Schaal VII – Starting from €2900,50
Chef de Partie – Scale: Schaal V – Starting from €2.505,04
Demi Chef de Partie – Scale: Schaal IV – Starting from €2462,64
Salary is based on a full-time contract and will depend on experience and qualifications.
Excited to bring your culinary skills to a fast-paced international kitchen? Apply today, it’s quick and mobile-friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza Amsterdam Airport.
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