Chef/Culinary Instructor

Cozymeal

unknownPosted Jun 22, 2026
Posting intelligenceActively listedReposted 4×, possible evergreen/ghost posting

About the role

Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team does the marketing for you. We also support you from profile creation to receiving your earnings.

Chef/Culinary Instructor, Nagoya, Japan

IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you're a culinary instructor in Nagoya, Cozymeal offers a platform to teach the subtle, umami-rich cuisine of central Japan through hands-on classes that dive into regional specialties. Share recipes like crispy miso katsu pork cutlets topped with rich red miso glaze, savory hitsumabushi grilled eel served over rice with dashi broth, and silky kishimen noodles in soy-based soup, capturing Nagoya's distinct culinary identity. As a culinary instructor in Nagoya, you can teach cooking in Nagoya while designing your own class formats, pricing and seasonal menus. Cozymeal handles the marketing, guest outreach, booking logistics and support so you can focus on delivering personalized culinary experiences. Build a flexible business while sharing traditional techniques and elevating your local food culture. Partner with Cozymeal today and turn your culinary vision into an unforgettable learning experience.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

Income potential of up to $12,000/month (some make even more than that!)

Be your own boss

Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)

Reach new customers

Create and offer your own menus

IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:

Based in Nagoya, Japan

Professional culinary background

Access to a venue from which you can host your cooking classes. This venue can also be your home.

SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:

A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences

A comprehensive repertoire and ability to offer a variety of cuisines

Experience hosting cooking classes

Location: Nagoya, Japan

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