Restaurant Supervisor - daytime hours

At Gourmet Food Parlour, we have an exciting opportunity for a hardworking, enthusiastic and ambitious supervisor to join our team in our Malahide restaurant. This is a busy daytime orientated restaurant open all week for breakfast and lunch with busy weekend brunches in a prime Seaview location.

The ideal candidate should be skilled at handling interpersonal communications, managing teams, and creating an extremely positive experience for each customer. We're looking for someone who's excited to come to work every day-who's ready to develop the team, grow with the brand & tackle challenges.

Responsibilities and Duties include

Coordinating restaurant operations daily

Managing the day-to-day financials on the restaurant

Ensuring we surpass customers' expectations

Managing stock levels

Coordinating employee scheduling

Monitoring compliance with regulations

Monitors HACCP standards and cleaning standards

Supervising and developing team members

Promoting the restaurant brand

Coordinate with kitchen team to ensure open communications in terms of service and food quality and presentation.

Liaise with the operations team daily

Liaise with our reservations department on a daily basis

Liaise with our key clients, to ensure their reservations/events are seamless

Reporting into the assistant manager and restaurant manager

Key Competencies

Interested in motivating teams & developing individual staff

Displays leadership abilities

Task-driven, with a focus on meeting core objectives

Customer focused approach to management

Ability to manage store operations independently

Ability to manage multiple situations/tasks simultaneously

Deep knowledge of customer service

Knowledge of Microsoft Office

Problem-solver

Concise & clear communicator

Ability to learn and adapt to our company's standards and procedures

Criteria to apply for the position:

1+ years' experience at a supervisor level

2+ years' experience in the Hospitality Sector

Has strong leadership skills

Has an excellent knowledge of all aspects of food hygiene and HACCP procedures.

Fluent in English - spoken and written

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants.

Skills:

Managing Staff Organisation Hospitality Bar Management Restaurant management

Job Types: Full-time, Permanent

Benefits:

Employee assist program

Free coffee on shift

Shared Tips

access to a dedicated training platform

Excellent career progression prospects

Employee discount

On-site parking