Maintenance Cleaner

Requirements for this role:

Flexible hours available

No experience required for this role

JOB DESCRIPTION

Reporting to the Restaurant Manager, a maintenance employee forms a critical part of the restaurant team. This role is suited to an individual who is highly organised, is able to work autonomously and displays high attention to detail. A maintenance employee is primarily focused on cleanliness of the restaurant (internally and externally) and preparing the restaurant for trade each day.

This is a part - time position with typical working hours between 11pm and 6am. Days and hours may change and vary in time to meet the needs of the restaurant. This position falls under the Miscellaneous Award, 2020.

What can you expect on a day-to-day basis?

Maintain all aspects of the internal and external restaurant environment to provide a clean, functioning and welcoming environment for Crew, Managers and Customers

Ensure equipment is well functioning and the restaurant environment is safe and secure

Maintain the restaurant carpark, patio and all exterior equipment including, but not limited to: bins, gardens, curbs, signage, floors, tables and chairs

Organise and clean the back area of the restaurant including the corral area and staff toilets

Complete ad hoc maintenance tasks when requested by the Management team

Your keys to success:

High level of attention to detail

Ability to work autonomously

Highly organised, with the ability to meet strict timelines

Well-presented and friendly

Availability to work early mornings to prepare the restaurant for trade

Highly physical job role - ability to mop, scrub, climb ladders, clean windows and toilets

Police Check required if successful

Full working rights in Australia is required

Pay: $24.95 – $42.43 per hour

Work Location: In person