Executive Sous Chef - Anantara the Marker Dublin Hotel

Join Anantara Hotels and Resorts if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations.

You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe.

You will also be part of a team that embraces the modern character of each destination, while upholding world-class operational standards and delivering a uniquely personal service to every guest.

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Anantara The Marker Dublin Hotel is a sleek, contemporary landmark inspired by the elements and overlooking the waterfront of Grand Canal Square. This luxury hotel in Dublin is in an ideal position for exploring the city’s main tourist attractions and its main business and financial district. It is conveniently close to the IFSC and the Convention Centre Dublin.

Part of the regenerated Docklands that exemplify the city’s cosmopolitan future, the hotel is ideal for both business and leisure guests. The area is home to tech and finance giants, chic restaurants and world-class theatres.

Specific Duties

To support the Head Chef in day to day running of the kitchen

To report all the incident/accident reports as per company policy and to ensure that corrective action is taken

To ensure that rosters are complete and shared two weeks in advance

To manage absence of team

To assist with the Head Chef with the performance management of the Kitchen Team and to ensure that regular job chats/appraisals are taking place

To review the Kitchen Risk Assessment on bi-annual basis and update the document when needed

To ensure that all Kitchen Team members are trained in Basic Full Hygiene and comply with the HACCP

To ensure that all purchases are processed via SAP

Self-motivated and sets a positive example for employees by their attitude and performance

Demonstrates high levels of energy, enthusiasm and professionalism

Encourages the team towards Hotel and individual objectives and aims

Shows concern for their team members and interacts with them in a positive manner

Provides a great work environment and treating each other with dignity and respect and embracing diversity

Demonstrates strong leadership skills and regularly shows an ability to adjust their approach to deal with different people and situations

Communicates in a structured and effective manner with their team

Builds and sustains effective relationships with employees and customers

Motivates, inspires and empowers others to improve performance

Must currently have the right to work Full time in Ireland

Knowledge of Thai culture valued

The position starts in September 2026

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.