Catering Supervisor

Company Description

Role: Catering Supervisor

Full Time: 39 hours a week

Location: Tralee, Co. Kerry

Benefits:

20 Days holiday increasing with length of service

Plus, your birthday off

3 volunteering days

3 days grandparent leave

24 week’s enhanced maternity leave

Secondary career leave

Wedding/commitment day leave

Free meals on shift

Bespoke training and development opportunities

Apprenticeships opportunities for all experience levels

Pension and life insurance

Discounts available on our Perkbox app; high street shops, holidays & cinema

Wellbeing hub

Access to employee assistance programme

Cycle to work scheme

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Supervisor keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

WHAT WILL KEEP YOU BUSY:

To ‘set to work’ all General Assistants across the Unit/location at the start and during their shift.

To ensure all staff are trained and competent, both with on-the-job training, task books and formal training.

To deliver on-the-job instruction and coaching to team members on a range of day-to-day work tasks (e.g. till training, cleaning knowledge, portion control, dietary needs, menus, manual handling etc).

To conduct 121s and regular reviews, and seek/give updates/clarity to Managers.

To support the planning and checking of a range of management tasks, such as rostering, timesheets, orders, stock control and audits.

To carry out a range of catering activities under the direction of Managers, including but not limited to serveries, retail shops and coffee outlets.

To assist the manager(s) in planning services in the most efficient manner, taking into account any equipment, cross contamination or allergen constraints.

To ensure all food is delivered on time to the required quality standards.

To carry out projects or other tasks as requested by management.

To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice, together with any specific company requirements of key customers.

To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.

Qualifications

WHAT YOU BRING TO THE TABLE:

You thrive on getting the best out of people and maximising commercial opportunities

You draw satisfaction from managing, training and supporting a team

You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met

Have experience in a Supervisor role ideally in contract catering or hospitality

Good understanding of report writing and financial management.

Possess excellent supervisory and communication skills

Good delegation and influencing skills

Able to demonstrate your analytical approach to problem-solving

Have the ability to display a real passion for food and customer service

Must have good written and spoken English

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.