Bartender

Bartender Duties

· A bartender will check his section daily, he will check the contents of the fridge, if any item is missing from the bar section, he should inform the restaurant manager. The bartender has to pay section-wise attention to guests who arrive unexpectedly at any time.

· The bartender has acquired wine knowledge of cocktails and mocktails based on his experience so far. He has to be fully prepared, the restaurant manager can inquire at any time

· A bartender has to impress the customer by using his talent, he can go to the tables in front of the customers to impress the guests regarding the sale of liquor.

· Before joining the bartender section. The bartender will plan what items and wines to use to attract customers. Prepare 10 such items, a bartender should know which item is kept in the section for how long and how to use it so that it gets sold quickly from the bartender section.

· Every week the Bartender will share a stock report with the Director and Restaurant Manager

· If the bartender is selling wine, he must make a plan a week in advance and get approval from the restaurant manager and director.

· A bartender will use all his experience to show customers the beauty of talent like Mixing, garnishing and Serving drinks in order to increase liquor sales.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

Health insurance

Provident Fund

Work Location: In person