Chef Manager | FIFO | 2:2 | Brisbane

Sodexo

AUonsite$95k-$97k/yrPosted Jan 15, 2026
Posting intelligenceMay be filled, listed long agoReposted 65×, possible evergreen/ghost posting

About the role

Salary: From $95,000 - $97,000 p.a + Superannuation

Roster: FIFO from Brisbane, QLD on a 14:14 roster – work half the year, enjoy full-time benefits!

Employment Type: Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact.

The Role

Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chef Managers. This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on, 14 days off roster based in Southeast Queensland.

What you’ll do:

Manage staffing in consultation with the Operations Manager

Work closely with the Operations Manager to develop and implement cost minimization measures where possible.

Oversee housekeeping team and front of house procedures

Rostering & leading on site teams

Daily reporting

Technical troubleshooting for clients and other departments as necessary

Leading bulk cooking operations on remote sites with top-tier quality and safety standards.

Managing operations profitability, budgets, and food quality standards (HACCP compliance).

Fostering team growth in a dynamic, diverse environment while maintaining client relationships.

About You

Australian Citizenship or full Australian working rights.

FIFO or remote site experience desirable

Certificate III/IV in Commercial Cookery

Physically fit and able to work long shifts (up to 11 hours)

You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Ability to endure remote environments in extreme weather conditions

Must pass a pre-employment medical, including drug & alcohol screening

Previous kitchen experience preferred but not essential

Why Join Sodexo?

Competitive pay and job security in an essential services industry

Meals provided

Access to 100+ retail discounts and multiple salary packaging options

Great teamwork and a solid group of people around you!

Opportunities for training and career progression within Sodexo

Ready to start your next adventure? Submit your resume outlining your experience and availability. If shortlisted, one of our recruiters will contact you for a phone interview to answer your questions and share more about the role.

Compensation

This Hospitality role pays $95k-$97k/yr. Within typical range for hospitality roles in Australia.

Questions about this role

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Compensation for Hospitality roles in Australia varies widely by seniority, employer size, and remote vs onsite arrangement. Check the salary range on this listing when published, or browse our Hospitality hub for Australia medians across recent openings.

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