Management Trainee (Culinary/BOH F&B Operations)
About the role
Job Title: Management Trainee (Culinary/BOH F&B Operations)
Job Level: Junior/Entry Level
Department: F&B Department
Location: Orchard Central, Singapore
Salary: $3,700/month
Working days: 5-6 days a week
Core duties and responsibilities:
Participate in comprehensive kitchen training across multiple stations and concepts
Support daily kitchen operations including food preparation, hygiene checks, and quality control
Assist in cooking and plating Korean dishes, especially Samgyetang and grilled specialties
Learn inventory handling, ordering, and stock receiving procedures
Coordinate with front-of-house team for smooth service execution
Understand and maintain HACCP and food safety standards
Track kitchen costs, monitor portioning, and reduce food waste
Contribute ideas for menu planning and kitchen efficiency
Take part in staff coordination and training of junior kitchen crew
Support Head Chef in shift supervision, vendor management, and kitchen audits
Role qualifications:
Degree in Culinary Arts, Hospitality, or related field preferred
No experience required; fresh graduates are welcome to apply!
Passionate about F&B and Korean cuisine
Willingness to work in a fast-paced kitchen environment
Positive attitude, strong work ethic, and eagerness to learn
Willing to work on shifting schedule and across different outlets
Strong & effective verbal and written communication skills.
Customer-oriented, confident, and a leader type.
Role benefits:
Structured career development and advancement opportunities.
One-year rotational program that will give you exposure to various roles within the BOH F&B Operations.
Intensive all-operations training to hone you into becoming one of our future managers.
Competitive base salary, incentives and reward schemes.
Grooming Allowances and Staff Discounts across INITIA brands.
Pay: $3,700.00 per month
Benefits:
Employee discount
Food provided
Professional development
Promotion to permanent employee
Education:
Bachelor's or equivalent (Required)
Experience:
Culinary: 1 year (Required)
Work Location: In person
Questions about this role
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