Accounts Executive (Temp)

WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

Calculate the cost of Inter-Kitchen Transfers and Inter-Kitchen Bars and charge to the respective cost centre

Calculate the recipe cost based on the input from Chefs/Beverage and review the Selling Price/Profit Margin of the dishes/items. Recipe Costing must be done regularly.

Conduct Yield Test & Butchery Test with Butchery Chefs every 6 months.

Update Point-of-Sales System on time and test the new items setup and printing before the new menu is launched

Update Tobacco issues, requisitions and cost for each outlet and conduct Tobacco inventory every month.

Update stock take worksheets for F&B Store, Bars and Non-F&B outlets every month

Conduct periodic spot checks in F&B Stores & Bars without notice

Conduct monthly stock take in F&B Stores & Bars at the end of the month

Update Inventory Reports every month (based on physical stock take)

Update Beverage Analysis, and variance every month

Update Spoilage/Wastage form submitted by the respective dept

Prepare and send weekly F&B report to outlets

Review month end selling price / cost margin for respective outlets in charge

Reconciliation of month end stock inventory for variances

Rise and follow up on costing issues to outlets on a monthly basis

Job Requirements

Education & Certification

Diploma in Business/Accountancy or equivalent

Experience

At least 2-3 years of working experience, preferably in accounting and finance

Other Prerequisites

Proficiency in MS Office (Excel, Word, and PowerPoint)

Team player with good interpersonal and communication skills

Meticulous and strong analytical skills

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.