Operations Manager

Production Manager

Position Summary

Uncle Ray’s is seeking an experienced and motivated Production Manager to oversee daily manufacturing operations within our potato chip production facility. This role is responsible for leading production teams, driving operational efficiency, ensuring food safety and quality compliance, and maintaining a safe work environment.

The ideal candidate will have strong leadership skills, experience in food manufacturing, and a solid understanding of SQF, HACCP, GMPs, and OSHA requirements. This position works closely with Production Planning, Maintenance, Shipping, Sanitation, and Quality Assurance to ensure production goals and customer expectations are consistently met.

Key Responsibilities

Lead and support Production Supervisors and Leads to achieve production, quality, and safety goals

Coordinate daily production schedules to meet operational requirements and customer demand

Monitor production performance and identify opportunities to improve efficiency, reduce downtime, and control costs

Ensure compliance with SQF, HACCP, GMP, food safety, allergen control, and OSHA standards

Participate as a member of the HACCP and SQF leadership teams

Investigate and address food safety or quality concerns promptly

Establish and manage departmental KPIs and performance expectations

Coach, train, and develop production employees and supervisors

Manage staffing schedules, overtime, vacations, and temporary labor requirements

Promote a positive, professional, and safety-focused workplace culture

Communicate effectively across departments regarding production updates, maintenance needs, and compliance matters

Oversee environmental monitoring activities including water quality and wastewater testing

Ensure calibration and certification of scales, metal detectors, and backflow preventers

Coordinate with external vendors and contractors for facility-related services including HVAC, utilities, plumbing, pest control, uniforms, and waste management

Attend and participate in safety committee meetings

Qualifications

Bachelor’s degree preferred, or equivalent combination of education and related manufacturing experience

Minimum of 5 years of leadership experience in a manufacturing or food production environment

Strong understanding of food safety systems including SQF, HACCP, and GMPs

Proven leadership, communication, and problem-solving skills

Ability to motivate teams and work effectively with employees at all levels

Experience managing labor scheduling, production planning, and operational costs

Proficient in Microsoft Office programs including Excel, Word, and Outlook

Strong organizational skills and ability to make timely decisions in a fast-paced environment

Commitment to workplace safety and continuous improvement

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Work Location: In person

Benefits:

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Work Location: In person